Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces six wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

Wynns Coonawarra Estate was the first winery to be established in Coonawarra, by John Riddoch in 1896. The winery is located on the world famous strip of 'Terra Rossa' soil that produces fruit of an exceptionally high quality, particularly Cabernet Sauvignon.

Today Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards. The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity.

Wynn's Coonawarra Cabernet Sauvignon Shiraz Merlot	Wynn's Black Label Coonawarra Cabernet Sauvignon	Wynn's The Gables Coonawarra Cabernet Shiraz	Wynns Davis Vineyard Coonawarra Cabernet Sauvignon
Wynn's John Riddoch Coonawarra Cabernet Sauvignon	Wynn's Coonawarra Shiraz	Wynn's Coonawarra Chardonnay	Wynn's Coonawarra Riesling