Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley – the premier sub region of Margaret River where the region’s first vines were planted and the great tradition of Margaret River wine began. First planted in 1973 to the varieties that have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, the Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard. “…this place was planted right; the right varieties on the right slopes with the right soils. And it was planted back in 1973 so we have the advantage of working with truly mature vines…”Michael Kerrigan, winemaker. Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006. “I knew the Hay Shed Hill vineyard and its potential could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine. I believe that small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine.” Michael Kerrigan, winemaker. – Hay Shed Hill wines Hay Shed Hill There are no products to display Ok